中秋节将至,又是到了吃月饼的季节!有没有想过自己动手制作月饼呢?无需准备繁琐的材料,不如将吃不完的全麦面包变成巧克力口味的流心月饼,而且一个才 80 多卡,制作方式很简单,低热量又好吃!制作方法:
1. 把全麦吐司撕碎,加可可粉,一丢丢牛奶(牛奶别加太多,稀了就不成形了)
2. 扔搅拌机搅匀,自己再手揉一下,变成面团就可以了
3. 然后拿一小块奶酪包进去,模具按出月饼形状
4. 微波炉叮 10 秒,咬下去就是流心的
文章摘自:Rojak啦!
中秋节将至,又是到了吃月饼的季节!有没有想过自己动手制作月饼呢?无需准备繁琐的材料,不如将吃不完的全麦面包变成巧克力口味的流心月饼,而且一个才 80 多卡,制作方式很简单,低热量又好吃!制作方法:
1. 把全麦吐司撕碎,加可可粉,一丢丢牛奶(牛奶别加太多,稀了就不成形了)
2. 扔搅拌机搅匀,自己再手揉一下,变成面团就可以了
3. 然后拿一小块奶酪包进去,模具按出月饼形状
4. 微波炉叮 10 秒,咬下去就是流心的
文章摘自:Rojak啦!
Written by: Penny翠萍
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